Filetto di Maiale su Crema di Patate | A Casa Cucina Papà

Filetto di Maiale su Crema di Patate | A Casa Cucina Papà




Frugalicious and Fast Dinner Ideas!

Don’t let your busy schedule be an excuse to do the drive-thru for dinner. Declare this the year of eating in instead of eating out with these frugalicious (frugal and delicious) and fast dinner ideas.

Browning Meat – Flavor Building Technique For Goulash, Stews And Roasts

Browning meat properly is an essential flavor-building technique for authentic Hungarian goulash or other stew recipes, as well as for roasts or braised meats. The following easy goulash method will demonstrate how to create a good fond, and how to deglaze it for optimum flavor.

Building a Barbecue

Ask a man to take over cooking duties in the kitchen and he will in all probability run a mile. Put him outside tending a barbecue and he’ll be in his element. He will automatically become an expert in how long each piece of meat needs cooking and the world’s foremost authority on lighting and tending a barbecue.

Using a Spiralizer to Make Wheat Free Pasta

Many people are using a spiralizer to avoid wheat pasta and making their pasta out of vegetables. It’s really easy with a tool called a spiralizer and I’m going to show you how.

Confused About Which Meat Smoker to Purchase? Here Are the Basics

If you have decided that it is time to purchase a meat smoker but are unsure which one to buy, you are not alone. It can be confusing to say the least. Water smokers, wood smokers, electric smokers, and ceramic smokers are all different types of meat smokers.

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